Sous-vide pork tenderloin

Sous-vide duck breast

Sous-Vide deer Comber

Duck pate

Deer pate

Veg pate

Bowl

Potato gratin

White sausage

Quiche bacon

Quiche goat cheese

Quiche broccoli

Pies with veal

Rabbit roll

Pistachios

Beef bridge

White sausage with truffle puree

Roast duck with orange

Pork chop in Warsaw

Sorrel

White borscht with fresh horseradish

Botwinka cream

White asparagus cream

Egg paste

Cold feet

Carmelized celery

Marinated kohlrabi

Cabbage in red wine

Onion jam

Cherry sauce

Cumberland sauce

Goose liver pâté

White vegetables puree

Caulilflower puree

Spinach puree

Carrot puree

Traditional potato dumplings

Spinach Gnocchi

Veal dumplings

Pierogi with white sausage

Dumplings with eggs and mushrooms