Croissant with almond cream
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The French Croissant in almond flakes with almond mousse with the addition of rum is a baking that will delight every gourmet. This is a classic Croissant, which is covered with crunchy almond flakes, and its interior is filled with a delicate almond mousse with the addition of aromatic rum.
Croissant is an extremely elegant and luxurious baking, which is ideal as an addition to morning coffee or as a dessert after lunch. Their taste is intense and aromatic, and crunchy almond flakes give them a unique structure.
The almond mousse with the addition of rum are filled only with the delicate interior of the Croissant, which makes the taste and aroma of almonds well noticeable, and at the same time do not overwhelm the crunchyness of the Croissant. In combination with crunchy almond petals and a delicate, damp dough, a French Croissant in almond flakes with almond mousse with the addition of rum is a baking that will delight every fan of French baking.